VISIT THE WINERY.
The wine tourism visit consists of a walk through the vineyard, explanation of the land, cultivated varieties, weather and cultural methods. Visit of the old wineries from the 17th century as well as the new facilities. Wine tasting always accompanied with a food pairing of local products. The visit has a cost of € 15.00 per person (children under 16 free) and a minimum duration of 2 hours.
VISIT THE WINERY.
The wine tourism visit consists of a walk through the vineyard, explanation of the land, cultivated varieties, weather and cultural methods. Visit of the old wineries from the 17th century as well as the new facilities. Wine tasting always accompanied with a food pairing of local products. The visit has a cost of € 15.00 per person (children under 16 free) and a minimum duration of 2 hours.
VISIT THE WINERY.
The wine tourism visit consists of a walk through the vineyard, explanation of the land, cultivated varieties, weather and cultural methods. Visit of the old wineries from the 17th century as well as the new facilities. Wine tasting always accompanied with a food pairing of local products. The visit has a cost of € 15.00 per person (children under 16 free) and a minimum duration of 2 hours.
VISIT THE WINERY.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
Minimum 2 hours
PRICE:
15,00 € (Children free)
MINIMUM PEOPLE:
2 people
WINE TOURISM VISIT.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
Minimum 2 hours
PRICE:
15,00 € (Children free)
MINIMUM PEOPLE:
2 people
VISIT THE WINERY.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
Minimum 2 hours
PRICE:
15,00 € (Children free)
MINIMUM PEOPLE:
2 people
TRANSHUMANCE CHEESE WORKSHOP.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
4 hours
PRICE:
30,00 €
MINIMUM PEOPLE:
6 people
Complementary activity to the basic visit. The shepherd from Alforja, Dani Giraldo, offers a workshop on making fresh cheeses using freshly milked goat’s milk from the very same morning.
Not only is the technique of cheese making explained, but throughout the process he also shares the project of recovering the traditional herding paths, the meaning behind cheese making, and as the different textures and curds appear in the pot, he draws a visual parallel with the landscape surrounding the Mas del Botó winery.
The experience ends, as it could not be otherwise, with a tasting of the freshly made cheeses and matured cheeses paired with wines from the Mas del Botó winery.
TRANSHUMANCE CHEESE WORKSHOP.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
4 hours
PRICE:
30,00 €
MINIMUM PEOPLE:
6 people
Complementary activity to the basic visit. The shepherd from Alforja, Dani Giraldo, offers a workshop on making fresh cheeses using freshly milked goat’s milk from the very same morning.
Not only is the technique of cheese making explained, but throughout the process he also shares the project of recovering the traditional herding paths, the meaning behind cheese making, and as the different textures and curds appear in the pot, he draws a visual parallel with the landscape surrounding the Mas del Botó winery.
The experience ends, as it could not be otherwise, with a tasting of the freshly made cheeses and matured cheeses paired with wines from the Mas del Botó winery.
TRANSHUMANCE CHEESE WORKSHOP.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
4 hours
PRICE:
30,00 €
MINIMUM PEOPLE:
6 people
Complementary activity to the basic visit. The shepherd from Alforja, Dani Giraldo, offers a workshop on making fresh cheeses using freshly milked goat’s milk from the very same morning.
Not only is the technique of cheese making explained, but throughout the process he also shares the project of recovering the traditional herding paths, the meaning behind cheese making, and as the different textures and curds appear in the pot, he draws a visual parallel with the landscape surrounding the Mas del Botó winery.
The experience ends, as it could not be otherwise, with a tasting of the freshly made cheeses and matured cheeses paired with wines from the Mas del Botó winery.
BEEKEEPER FOR A DAY.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
Minimum 3 hours
PRICE:
30 €
MINIMUM PEOPLE:
4 people
BEEKEEPER FOR A DAY.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
Minimum 3 hours
PRICE
30 €
MINIMUM PEOPLE:
4 people
BEEKEEPER FOR A DAY.
SPOKEN LANGUAGE:
Cat, Esp, Eng, Fr.
DURATION:
Minimum 3 hours
PRICE:
30 €
MINIMUM PEOPLE:
4 people
MAKE YOUR RESERVATION.
JOSEP MARIA LLAURADO (PEP)
TEL. +34 630 98 27 47
EMAIL: PEP@MASDELBOTO.CAT
TRIPADVISOR
*The cheese workshop is only available on the third Saturday of the month and depending on the needs of the goats. Booking is required. (Autumn, spring and winter).
SEND US AN E-MAIL
MAKE YOUR RESERVATION.
JOSEP MARIA LLAURADO (PEP)
TEL. +34 630 98 27 47
EMAIL: PEP@MASDELBOTO.CAT
TRIPADVISOR
*The cheese workshop is only available on the third Saturday of the month and depending on the needs of the goats. Booking is required. (Autumn, spring and winter).
SEND US AN E-MAIL
MAKE YOUR RESERVATION.
JOSEP MARIA LLAURADO (PEP)
TEL. +34 630 98 27 47
EMAIL: PEP@MASDELBOTO.CAT
TRIPADVISOR
*The cheese workshop is only available on the third Saturday of the month and depending on the needs of the goats. Booking is required. (Autumn, spring and winter).
SEND US AN E-MAIL
It is necessary to confirm 24 hours before the visit.
Wine tasting over 18 years old.
Wear comfortable shoes for the visit to the vineyard.
Activity may be canceled due to weather conditions.
Forest trail.
It is necessary to confirm 24 hours before the visit.
Wine tasting over 18 years old.
Wear comfortable shoes for the visit to the vineyard.
Activity may be canceled due to weather conditions.
Forest trail.
It is necessary to confirm 24 hours before the visit.
Wine tasting over 18 years old.
Wear comfortable shoes for the visit to the vineyard.
Activity may be canceled due to weather conditions.
Forest trail.
