JOSEP MARIA LLAURADÓ REVERCHON
Manager and winemaker of the winery, he participates in all the work involved, from the pruning of the vineyard, cultivation, harvesting, preparation and marketing. Graduate in Biology from the University of Barcelona, Master in Biotechnology from the Severo Ochoa Center for Molecular Biology-Autonomous University of Madrid. PhD in Biochemistry from the Rovira i Virgili University, where he is an associate professor. Doctoral thesis “Evaluation of the conditioning factors of the must in the development of alcoholic fermentation at low temperatures”.