We make red wines with great aromatic intensity and personality. Both those aged in oak barrels (Ganagot) and those that do not go through barrels (Mas del Botó) have exceptional aging potential in the bottle. The latest novelty has been the production of a sweet wine (Dolça de Ganagot) in the style of vimblanc, made from Garnacha grapes dried in the vineyard without alcohol addition and aging in glass demijohn  using the “sol i serena”. It is a method wherein the wine is exposed to direct sunlight and heat during the day, and cool evening breezes at night.

Direct sale of our wines as well other local products (such as extra virgin olive oil from the Cooperativa de Alforja, honey of Mel del Padrí and cheese from Cingle Vermell — red boar in Catalan) is available in the winery throughout the year. You can find our wines in specialty stores and quality restaurants. You can also find us every year at our stand at the DO Tarragona Fair in Tarragona, at the Reus Viu el Vi Fair, at the New Oil Festival of the Alforja Cooperative and at the gastronomic events of Santa Teca.